Sunday we drove up to Bailey, Colorado to celebrate Father's Day with some good ol' bbq at Hog Heaven
www.hogheavenbar-b-que.com.
(I'm from Kansas so I know the difference between a place that calls itself a bbq joint because they put bbq sauce on meat and a place that is a true bbq joint-this place is somewhere in between but one of, if not the best, I've tried in Colorado. The truth is, I have yet to have bbq that can compete with Gates
www.gatesbbq.com or Bryants
www.arthurbryantsbbq.com -my favorite of the two is Gates-I don't like ribs and I LOVE them at Gates.)
Anyway...I digress...

I had the pork shoulder, sweet potato fries and coleslaw-some of the best coleslaw I've ever had!!
~Pork Shoulder: meat B-, sauce D
~Sweet Potato Fries: C
~Cole Slaw: A
*I think it was some kind of red wine vinegar recipe and it was amazing!!

Matt had the brisket (I never order brisket anywhere because my Daddy makes the best...ever, so why set myself up for disappointment?), baked beans and fried okra.
~Brisket: Meat B, Sauce C
~Baked Beans: wouldn't know I hate them so I didn't try them
~Fried Okra: A

Happy Father's Day to my husband, my best friend, the best father a girl could ever want for her child and the only person I can imagine going on this journey, parenthood, with!
I love you Homis!!