(I'm from Kansas so I know the difference between a place that calls itself a bbq joint because they put bbq sauce on meat and a place that is a true bbq joint-this place is somewhere in between but one of, if not the best, I've tried in Colorado. The truth is, I have yet to have bbq that can compete with Gates www.gatesbbq.com or Bryants www.arthurbryantsbbq.com -my favorite of the two is Gates-I don't like ribs and I LOVE them at Gates.)
Anyway...I digress...
I had the pork shoulder, sweet potato fries and coleslaw-some of the best coleslaw I've ever had!!
~Pork Shoulder: meat B-, sauce D
~Sweet Potato Fries: C
~Cole Slaw: A
*I think it was some kind of red wine vinegar recipe and it was amazing!!
~Brisket: Meat B, Sauce C
~Baked Beans: wouldn't know I hate them so I didn't try them
~Fried Okra: A